Tag Archives: crime writing

2025 so far, so good … ?

Don’t be fooled by that headline. 2025 is very much a shit show. I’m talking my writing year so far and that ONLY.

I published my 1984-set high school crime novel THAT OCTOBER in June and the reception so far has been pretty good. I have no complaints about how kind and generous people have been. If you’ve read it, please leave a review on Amazon. But buy it from one of the dozens of sites that sell it, especially bookshop dot org or Ink Drinkers Anonymous, the woman-owned, Black-owned bookstore in my hometown of Muncie, Indiana.

Other than THAT OCTOBER, I’ve been pleased to see a number of short stories published or purchased for upcoming publication, including in a future anthology that I can’t wait to tell you about.

In September, I go to my second Bouchercon, the world convention of mystery and crime writers and readers, and I’ll be on my second Bouchercon panel, with a hugely talented group of authors. This one is at 3 p.m. Wednesday, Sept. 3, the first day of Bouchercon. This Bcon is in New Orleans, which I’m pretty sure should be mild and breezy by September, right? Right?

But very nearly overshadowing all this is that I submitted, earlier today, a short story to the crime fiction genre’s preeminent market. Now I don’t have any great hope that the story will be published. There are a hell of a lot of great writers out there submitting stories.

But the submission was a goal of mine for 2025. Not to get a story published in that magazine, I will note. Nope. Just to submit a story to them again.

I subbed once before, a few years ago, and their rejection was so perfectly justified but so devastating that I didn’t submit to them again for several years. Hell, I didn’t submit anywhere for a year.

So aside from publishing THAT OCTOBER, and attending and speaking at another Bcon and winning a place in this cool anthology that’s coming up in just a few weeks, getting up the nerve to submit to the Big Show again was a 2025 goal realized.

It’s all gravy from here,

As Homer Simpson would say, “Mmmm … gravy.”